Kenny served a mission for The Church of Jesus Christ of Latter-day Saints in Rome, Italy, and as a result, is an excellent cook.
Kenny makes a carbonara or what we like to call the breakfast pasta.
The needed ingredients are...
1 lb. of bacon
1 to 2 lbs. of spaghetti (depending on how rich you like it)
2-3 handfuls of salt
5-6 eggs
About 1 cup of Parmesan cheese
An onion
1/4 cup olive oil
A little black pepper
Begin by dicing an onion and adding several handfuls of salt to a pot of hot water. Also, drizzle the olive oil into the pot and into a skillet.
Put the diced onion into the skillet and sauté until it is translucent.
Bring out an additional, smaller pot and put the bacon into it on low.
Once the bacon looks like this...
Cut it into squares with scissors.
And add the bacon to the skillet of onions and put it on low.
Put the spaghetti into the boiling water for the amount of time suggested on the box.
Next, put the eggs in a bowl with the Parmesan cheese.
And whip it up.
Drain the water from the pasta and add the egg mixture, bacon, and onion while the pasta is still hot.
And stir quickly!
Add a little black pepper if desired.
Eliza loves a lot of the same foods as Kenny, including his pasta. She is truly a mini-Kenny.
Enjoy!
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